Fall Breakfast

I was playing around in my cupboards this morning and ended up with this warm cozy breakfast.

1/2 cup bulgar wheat
1 cup milk
3 small apples, cut into wedges
golden raisins
cinnamon
1/4 cup water
brown sugar

pour the bulgar and milk in a saucepan and cook over medium heat while you cut up the apples. Pop the apples in, add the raisins, stir and cover. Lower the heat to the lowest setting. Cook for a little while, stirring occasionally, gently so as not to break the apples. Once the bulgar soaks up most of the milk (10 minutes maybe?), add the water and stir again. After 5-10 minutes add the cinnamon and taste. I stirred in a little brown sugar at this point too, and then sprinkled some more on top before serving.
It's pretty much a taste and see recipe. Let me know if you try it.